While your stomach can easily break down and absorb cane sugar (sucrose), only 40% of maltitol can be absorbed, leaving the rest to ferment and make a good deal of gas. Short, Sweet, but not Real SugarĬandy is candy because it’s sweet, but what do you do when you can’t have sugar in your candy? You use a substitute of some sort, and in the case of these sugar free gummy bears, the substitute of choice was MALTITOL SYRUP, a sugar alcohol that is notably not sugar, but our mouths and brains can’t really tell the difference. If you need to catch up, please check out everything from week one here, listen to last week’s podcast episode, or okay fine, just stick here and I’ll give you the short and sweet of it. Welcome to the exciting second half of our MYMR look at the infamous Haribo Sugar Free Gummy Bears, AKA the week we discover if I subjected myself to horrendous gastrointestinal feats of strength.
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